This weekend i pulled out my kit to see what was needed (trays for tray dying) and what i had misplaced. I don’t think i’ve technically misplaced my respirator, but it’s not in the dye kit. I expect it’s in the closet.
Over the past few weeks i’ve tied my shiburi/tie-die patterns in the rayon dresses and have been winding up skeins of crochet yarn on my experimental swift.
I hesitated this weekend to mix the dyes: it’s a very demanding week coming up and i don’t quite think i can be sure i can dye next Saturday as well. I need to make some decisions about dye intensities, quantities, and recipes, and i think i’m about ready to go.
I did get a pleasant bit of cooking in. I’m glad i hadn’t yet cooked the baby artichokes i received in my organic box on Wednesday, because it wasn’t until yesterday morning that this recipe for a artichoke and orange salad with mint and saffron showed up in my reading list. I didn’t want to wait until i had slivered almonds and the right olives, so i made it anyway. I was in the mood for a warm dish, and couldn’t bear the thought of just draining off the saffron infused water the artichokes had been cooked in, so i added a bit of corn starch to thicken it and poured the warm dish over rice. Delicious.
After the cut, the dye kit inventory.
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