Last year, my extended family exchanged Yule gifts not with each other, but with the world. Our main gift was one joint contribution to Heifer International. The following is my email to the family suggesting an organization for this year’s gift.
Trees for Life is what i’d told [my sister] about. They’re a three star charity with Charity Navigator — with a four star (highest) ranking for efficiency [1]. What brought them down was “Organizational capacity.” [2] Reading what that measures, it seems to describe an undercapitalized organization that could really benefit from receiving a gift.
50 Trees - $50
10 Books - $50
Fuel efficient cook stove - $100
Gift of Moringa Trees - $100
What are Moringa Trees, you ask?
“The leaves are indeed highly nutritious. They contain two times the protein of yogurt, three times the potassium of bananas, four times the calcium of milk, four times the vitamin A of carrots, and seven times the vitamin C of oranges. And these leaves can be easily grown right at people?s doorsteps,” says the web site. Regrettably, no source says “and they taste good, too!” So i searched and found this note
“Although Moringa leaf powder is commonly used to make a sauce and has many uses in India’s natural Ayurvedic medicine, most health professionals and nutritionists are unaware that the young seed pods and seeds (which taste like asparagus), and flowers (which taste like mushrooms) can also be eaten. As a nutritional additive, add two or three spoonfuls of powder to rice, soups and sauces just before serving. Small amounts of leaf powder will not have a marked effect on the taste of the sauce.” — an Indian Export/Import company website
which leads one to be suspicious - “will not have a marked effect on the taste?” What if it did? Further reading turned up
“The trouble is, the leaves taste awful. No one wants to eat them, at least not whole and raw. Professor Crosby’s been experimenting, and he found that making a powder from the leaves and adding that to rice or something is the most palatable way to eat the leaves.” — this blog cites a newspaper article
Still, a complete protein from a plant!
[1] Organizational Efficiency: We assess four key indicators to determine how efficiently and responsibly a charity functions day to day: fundraising efficiency, fundraising expenses, program expenses, and administrative expenses. We issue a rating in each of the four categories, as well as a rating that combines a charity’s performance in all four categories.
[2] Organizational Capacity: We assess three key indicators to determine how well a charity can sustain its efforts over time: average annual growth of primary revenue, average annual growth of program expenses, and working capital ratio. We issue a rating in each category, as well as a rating that combines a charity’s performance in all three categories.