http://www.grey-cat.com/ATC/index.php/yogurt-pie/ Creative endeavors of Judith E Bush Fri, 12 Oct 2012 07:47:13 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.grey-cat.com/ATC/index.php/yogurt-pie/comment-page-1/#comment-40160 Agar Agar Fri, 21 Jan 2011 17:42:19 +0000 http://www.grey-cat.com/ATC/?p=466#comment-40160 Agar is much used as a cooking aid in particular to replace animal based gelatin in many dishes: aspic, terrine, mousse, creme chantilly, pannacotta cream, bavarois/entremet, etc.

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